Just like the last recipe I shared from My Kitchen Cafe, this one seems like it will make brown rice taste better, and help us get in our whole grains! My Kitchen Cafe has other awesome recipes as well. I am making it tomorrow with pork chops!
Baked Brown Rice
*Makes about 3 1/2 cups cooked rice
1 1/2 cups brown rice
2 1/2 cups low-sodium chicken broth or water (if using water, add 1 teaspoon salt)
Preheat the oven to 350 degrees. Combine the above ingredients in a 3-quart baking pan or casserole dish and cover tightly with aluminum foil. Bake for 1 hour and 10 minutes. Remove from oven and let sit for five minutes before removing the aluminum foil and fluffing with a fork.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment